Makhane ki Kheer

Ingredients required
• Makhana-50gm
• Sugar-150gm
• Custard Powder-1full spoon
• Few cashewnuts, pista, kismis and kesar for colour
• Grated coconut-1/2 cup.

How to prepare
• Grind the makhana in mixer and keep aside.
• Keep custard powdered and kesar in cool milk and mix it well.
• Heat Kadhai and add 1L milk in it.
• Add grinded makhana and cardamom powder.
• Cook for 10 min and then add sugar and milk containing kesar and custard.
• Cook till milk reduces to 3/4th and then remove the kadhai from flame.
. Now add grated coconut, sliced cashewnut, pista and few kismis.
. Keep it in refrigerator and serve it chilled.


Now enjoy the makhane ki kheer

Paneer pasanda recipe

Ingredients required
• Paneer (1 inch cube)-250grams
• Curd-2 big spoon, Malai-2 big spoon
• Onion-2-3,Tomato-1
• Garlic and ginger paste
• Dhaniya leaves
• Garam masala, Jeera powder,Salt, Turmaric Powder,Oil

How to prepare
• Fry the paneer till it get light brown and keep aside .
• Add bey leaves, garlic, ginger paste and cook it for a minute.
• Add grinded onion and tomato.
• Add Curd and all masala and cook it .
• Add fried paneer and malai and fry it.
• Add 1 cup of water.
• Cook for 5-7 minute.
Now enjoy with roti aur prathaa

Pithaa

Ingredients required
· Rice flour (Atta)
· Sugar
· Meva
· Cardamom powder

How to prepare
· Make soft dough of rice flour with warm water.
· Prepare mixture of meva, sugar and, cardamom powder.
· Divide the dough and Flatten and roll out into 2 inch round.
· Wrap mixture in each round and roll into a smooth ball.
· Boil the water and put all flour ball filled with mixture into the water.
· Cook it till it gets soft.
· Keep it aside to cool.

Now enjoy yummy pithaa

Besan Aur Coconut Ki Burfi

Ingredients required

· Besan
· Sugar
· Ghee
· Few cardamom
· Almonds,cahewnuts,pistas,grated coconut

How to prepare

· Fry besan in ghee on low flame till it become light brown and ghee separates.
· Add cardamom powder and make syrup of sugar and water.
· Add grated coconut to the besan and syrup.
· Cook it for a mimute ,pour this mixture into a greased plate.
· Garnish it with almond,pista and cashewnuts.
· When it cools,cut it into cubes.

Now enjoy the yummy burfi