Makhane ki Kheer

Ingredients required
• Makhana-50gm
• Sugar-150gm
• Custard Powder-1full spoon
• Few cashewnuts, pista, kismis and kesar for colour
• Grated coconut-1/2 cup.

How to prepare
• Grind the makhana in mixer and keep aside.
• Keep custard powdered and kesar in cool milk and mix it well.
• Heat Kadhai and add 1L milk in it.
• Add grinded makhana and cardamom powder.
• Cook for 10 min and then add sugar and milk containing kesar and custard.
• Cook till milk reduces to 3/4th and then remove the kadhai from flame.
. Now add grated coconut, sliced cashewnut, pista and few kismis.
. Keep it in refrigerator and serve it chilled.


Now enjoy the makhane ki kheer