Ingredients required
· Besan
· Sugar
· Ghee
· Few cardamom
· Almonds,cahewnuts,pistas,grated coconut
· Sugar
· Ghee
· Few cardamom
· Almonds,cahewnuts,pistas,grated coconut
How to prepare
· Fry besan in ghee on low flame till it become light brown and ghee separates.
· Add cardamom powder and make syrup of sugar and water.
· Add grated coconut to the besan and syrup.
· Cook it for a mimute ,pour this mixture into a greased plate.
· Garnish it with almond,pista and cashewnuts.
· When it cools,cut it into cubes.
· Add cardamom powder and make syrup of sugar and water.
· Add grated coconut to the besan and syrup.
· Cook it for a mimute ,pour this mixture into a greased plate.
· Garnish it with almond,pista and cashewnuts.
· When it cools,cut it into cubes.
Now enjoy the yummy burfi
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