• Paneer (1 inch cube)-250grams
• Curd-2 big spoon, Malai-2 big spoon
• Onion-2-3,Tomato-1
• Garlic and ginger paste
• Dhaniya leaves
• Garam masala, Jeera powder,Salt, Turmaric Powder,Oil
How to prepare
• Fry the paneer till it get light brown and keep aside .
• Add bey leaves, garlic, ginger paste and cook it for a minute.
• Add grinded onion and tomato.
• Add Curd and all masala and cook it .
• Add fried paneer and malai and fry it.
• Add 1 cup of water.
• Cook for 5-7 minute.
Now enjoy with roti aur prathaa
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